Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Proteomics and Meat Quality Aspects of Chilled Goat Meat

The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on the Growth Performance, Blood Lipid and Meat Quality of Broiler Chickens