Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Determination of Levels of Selected Essential and Non Essential Metals in Mango (Mangifera indica L.) Cultivated in Wolaita Zone, Southern Ethiopia

Effect of Foliar Feeding of Nutrients and Gibberellic Acid on Yield and Quality of Mango (Mangifera indica L.) Fruits cv. Dashehari

Effect of Maturity Stages and Ripening Process on the Nutritive and β-carotene of Mango [Mangifera indica (L.) var. Manjeera]

​Estimation of Yield and Yield-related Traits among Seedling Colnes of Mango [Mangifera indica (L.) Cv. Langra] using Correlation and Path Coefficient

Effect of Modified Atmospheric Packaging on Physico-chemical Properties and Puncture Strength of Banarasi Langra Mango (Mangifera indica)

Effect of inorganic fertilizers, organic manure and their time of application on fruit yield and quality in mango (Mangifera indica) cv. Dushehari

Differential responses of arable crops with gamhar (Gmelina arborea) and mango (Mangifera indica) based agroforestry system in red and lateritic soils of West Bengal, India