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Total Articles (6)
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Research Article
Immobilized Bacillus subtilis by ionic gelation as biocontrol alternative of Fusarium oxysporum f.sp. lycopersici
- Article ID A-347 |
- doi 10.18805/IJARe.A-347 |
- Online First 30-10-2018
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Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents
- Article ID DRF-490 |
- doi 10.18805/ajdfr.DRF-490 |
- Online First 18-07-2025
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Optimization of Spray Drying Conditions for Production of Functional Goat Milk Powder Enriched with Pomegranate Peel Extract (Punica granatum L.)
- Article ID DRF-523 |
- doi 10.18805/ajdfr.DRF-523 |
- Online First 01-07-2025
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Research Article
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules
- Article ID DR-2323 |
- doi 10.18805/ajdfr.DR-2323 |
- Online First 10-06-2025
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The Effects of Encapsulation and Double-layer Emulsion of Peanut Oil on in vitro Rumen Degradability Rates and Fermentation Profile in Sheep
- Article ID BF-1761 |
- doi 10.18805/IJAR.BF-1761 |
- Online First 05-04-2024
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