Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Tools and Techniques in Preparation of Coloured Bones and Skeletons for Effective Teaching, Learning and Museums

Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel 

Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel

Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)

Arm and Forearm Bones of the Adult Blue Bull (Boselaphus tragocamelus): A Morphological and Morphometrical Study

Anatomical Comparison of Mandibular Structures in Wild (Sus scrofa cristatus), Domestic (Sus scrofa domesticus) and Crossbred Pigs