Effect of LED light spectra on reproductive performance of Koi carp (Cyprinus carpio) 

The Physiology, Growth and Essential Oil Content of Lemon Balm (Melissa officinalis L.) in Response to Different LED Treatments

​​Functional Lentil Sprouts Produced under Different Led Light Wavelengths Conditions

Agropastoralist Community-led Restoration of Degraded Drylands: Factors Influencing Adoption of Soil Conservation Practices in Semi-arid Regions of Kenya

Microbial Seed Coating-An Emerging Strategy towards Organic Vegetable Production: A Review

Physiological Response of Common Bean (Phaseolus vulgaris L.) to Varying Temperature and Irrigation Regimes

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

Obstetrical Emergencies in Domestic Cats