​Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties

Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion

Estimation of Shelf Life and Development of Packaging Standards for Bulk Packaging of Orthodox Tea [Camellia sinensis (L.) Kuntze] for Export

Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Comparison of Agricultural Coating Types for the Protection and Performance of Canary bean (Phaseolus vulgaris) Crops in Carhuaz, Ancash, Peru

Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices