Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh

Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs

Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

Effects of Different Protein Levels on Fattening Performance and Meat Parameters in Merino Lambs

Evaluation of meat quality characteristics of imported chilled lambs in Saudi Arabia

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat

Proteomics and Meat Quality Aspects of Chilled Goat Meat