Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (508)

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Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

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Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat

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Potential of Lactic Acid Bacteria in Plant Growth Promotion

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Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures

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Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk

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Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

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Modeling the mite counts having overdispersion and excess values of zero using zero-inflated generalized poisson regression

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Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

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Comparison of Different Count Models for Investigation of Some Environmental Factors Affecting Stillbirth in Holsteins

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Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic

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