Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Full Research Article

Storage Stability and Nutrient Composition of Kombucha Incorporating Prunus nepalensis from Meghalaya

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Full Research Article

Sensory Assessment, Nutritional and Antibacterial Effect of Kombucha Incorporated with Citrus grandis (L.) Extract

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Full Research Article

Chemical Characteristics of White Turmeric (Curcuma zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey

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