Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (96)

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Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage

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A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology

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Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria

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Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp

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Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk

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Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

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Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage

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Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage

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Assessment of impact of feeding fermented karonda (Carissa carandas) whey beverage on biochemical parameters of albino rats

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Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage

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