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Total Articles (16)
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Full Research Article
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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Reviewer Article
Kokum (Garcinia indica) Fruit: A Review
- Article ID DR-1493 |
- doi 10.18805/ajdfr.DR-1493 |
- Online First 31-12-2019
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Full Research Article
A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
- Article ID DR-2299 |
- doi 10.18805/ajdfr.DR-2299 |
- Online First 09-05-2025
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Research Article
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
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Research Article
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
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Research Article
Biological Valorization of the Pod of Pea Pisum sativum L.
- Article ID DR-227 |
- doi 10.18805/ajdfr.DR-227 |
- Online First 09-01-2023
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Research Article
Pollen Substitute Diet for Apis Mellifera: Consumption and Effects on Colony Parameters in Sub-Tropical Himalaya
- Article ID A-5369 |
- doi 10.18805/IJARe.5369 |
- Online First 09-11-2019
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Full Research Article
Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability
- Article ID DR-2109 |
- doi 10.18805/ajdfr.DR-2109 |
- Online First 20-11-2023
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Research Article
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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