Full Research ArticleAsian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 242-246Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey BeverageArticle ID DR-1760 |doi 10.18805/ajdfr.DR-1760 |Online First 23-12-2021 Download Citation Search on GoogleConnect with
Reviewer ArticleAsian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 329-332Kokum (Garcinia indica) Fruit: A ReviewArticle ID DR-1493 |doi 10.18805/ajdfr.DR-1493 |Online First 31-12-2019 Download Citation Search on GoogleConnect with
Full Research ArticleAsian Journal of Dairy and Food Research, : A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface MethodologyArticle ID DR-2299 |doi 10.18805/ajdfr.DR-2299 |Online First 09-05-2025 Download Citation Search on GoogleConnect with