Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (4250)

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Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria

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Pulse Value Chains in India- Challenges and Prospects: A Review

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Studies on physico-chemical parameters of cashew (Anacardium occidentale L.) apple for value addition

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Relaxation of Goat Detrusor Muscle by L-arginine Involves NO-dependent but Guanylyl Cyclase Independent Activation of K_Ca Channels

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Effect of Bypass Nutrients on Fatty Acid Composition, Reichert Meissl and Polenske Value of Cow Milk Fat

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Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel

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Marigold (Tagetes spp.): A Diverse Crop with Multipurpose Value for Health and Environment: A Review

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Seasonal Changes in Photosynthate Partitioning in High Yielding Sweet Potato Varieties under Varied K Nutrition Levels

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Value Chain Finance to Dairy Sector-A Case Study of Eastern Uttar Pradesh

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Leguminous blocks: Nutritional values and economics

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