Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (12)

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Reviewer Article

Correlation of Royal Jelly Composition with Swarming Tendency in Honey Bees (Apis mellifera): A Review

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Quality Characteristics of Goat Milk Yogurt Jelly Drink

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Research Article

Evaluation of Culture Morphology of Neuronally Transdifferentiated Wharton’s Jelly Derived Mesenchymal Stem Cells

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Research Article

In vitro Cytotoxicity Analysis of Hybrid Graphene Oxide (hGO) Nano Structures in Caprine Wharton’s Jelly Derived Mesenchymal Stem Cells (WJ-MSCs)

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Research Article

Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

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Research Article

Utilization of Prickly Pear for Preparation of Fruit Dessert

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Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

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Research Article

The Effect of Homeopathic Drug and Essential Oil against Greater Wax Moth, Galleria mellonella L.

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Survey on the Situation of the Beekeeping Sector in Two Localities in Northeastern Algeria

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Review Article

Composition and Pharmacological Benefits of Banana Blossom: A Brief Review

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