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Total Articles (1388)
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Review Article
Agricultural Reviews, :
Recent Trends in Jaggery Making Processes: A Review
- Article ID R-2793 |
- doi 10.18805/ag.R-2793 |
- Online First 18-09-2025
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Review Article
Agricultural Reviews, volume 45 issue 2 (june 2024): 218-228
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Reviewer Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 401-409
The Art and Science of Jaggery Making: A Review
- Article ID R-2138 |
- doi 10.18805/ag.R-2138 |
- Online First 08-05-2021
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 2 (april 2020): 199-204
Input Use and Efficiency across Stages of Crop Production: A Micro Level Decision Making Process of Farmers
- Article ID A-5314 |
- doi 10.18805/IJARe.A-5314 |
- Online First 31-12-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 81-84
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 72-75
Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming
- Article ID BKAP258 |
- doi 10.18805/BKAP258 |
- Online First 26-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 2 (april 2025): 216-221
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
- Article ID DR-1787 |
- doi 10.18805/ajdfr.DR-1787 |
- Online First 07-01-2022
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