Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

​Advances in Breeding of Jackfruit Crop: A Review

Nutritional and Chemical Composition of Jackfruit Rind Flour

Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation

Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp

Effect of Jackfruit (Artocarpus heterophyllus Lam.) Germplasms on the Morphological Characters under Terai Conditions of Uttarakhand

Quality analysis of raw jackfruit based noodles

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making