Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (7)

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Research Article

Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 37-40

Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt

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Asian Journal of Dairy and Food Research, :

InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand

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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 346-350

Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

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Research Article

Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226

Development of chocolates enriched with prebiotics from ash gourd seeds

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Asian Journal of Dairy and Food Research, :

Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules

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Indian Journal of Animal Research, :

Effect of Different Smoking Methods and Levels of Fat on the Polycyclic Aromatic Hydrocarbon (PAHs) in Buffalo Meat Sausages

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Legume Research, volume 46 issue 2 (february 2023): 251-256

Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy

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