Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders

In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour 

​Assessment of Fecundity and Its Relation with Body Parameters of Common Carp, [Cyprinus carpio (var.) communis] in Dal Lake, Kashmir

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds 

​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)