Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Spatial Variability of Soil Health in Volcanic-affected Agroecosystems for Superior Crop Development: A Case Study of Kelud Mountain, Indonesia

Evaluating the Potential of Local Agricultural Residues for Sustainable Fertilizer Production: Enhancing Soil Health and Crop Productivity in Narathiwat, Thailand, Contributing to Sustainable Development Goals

Investigating The Influence of Temporal Dynamics and Nutrient Levels on Soil Health, Plant Uptake and Yield Attributes of Toria in the Trans-gangetic Region of Punjab Towards Sustainable Development Goals

The Adjuvant Impacts of Antioxidant Micronutrients on Ovarian Follicle Development, Oocyte Maturation and Embryo Development of Mammalian Species: A Review

Development of a Scale to Analyze the Perception of Aromatic Black Rice Growers towards Mission Organic Value Chain Development Scheme

A Novel Formulation of Synbiotics Fortified with Phytoactives for Augmentation of Performance, Meat and Litter Quality, Health, Gut Health and Gut Microflora in Broiler Chickens

Complementary health food rich in micronutrients

Teat Health and Mastitis in Buffalo

Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age