Survival and Growth of Food Borne Harmful Fungi during Storage of Vietnamese Ramie Leaf Rice Cake

The Effects of 2,4-Dichlorophenoxyacetic Acid and α-Naphthaleneacetic Acid on Biomass Increment, Rhizogenesis and Somatic Embryogenesis of Suspension-cultured Dinh Lang Cells [Polyscias fruticosa (L.) Harms]

The Harmful Effect of a Slimming Drug Compared to a Mix of Some Plants Extract on Rats

Application of Associative Rhizobacteria for Increasing the Soft Wheat Productivity and Reducing the Diseases Harmfulness 

Harm to the Well-being of the Udder at the Level of Dairy Farms of Sidi Mhamed Benali Wilaya of Relizane (Algeria)

Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

Parthenium hysterophorus Being Boon and Bane for Human Beings: A Review

Pests of Helicoverpa armigera (Hübner) and Spodoptera exigua (Hübner) in Pepper Fields in Armenia

Assessment of Durum Wheat Genotypes by Drought Tolerance Indices under Drought and Normal Condition