Extraction and Some Characteristics of Gelatin from Camel’s Skins

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

Effect of Glycerol on Physical, Mechanical and Color Properties of Chicken Intestine Gelatin Films

The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread

Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

Sustainable Apple Coating by Biodegradable Gelatin Film Containing Oregano (Origanum vulgare L.) Essential Oil

Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

Effect of Dual Modification on the Properties of Native Pearl Millet Starch