Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (871)

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Reviewer Article

Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review

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Full Research Article

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient

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Research Article

Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

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Reviewer Article

Whey Proteins: A potential ingredient for food industry- A review

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Full Research Article

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages

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Full Research Article

Effect of Germination on the Physical and Functional Properties of Brown Rice Flours

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Full Research Article

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

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Research Article

Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds

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Full Research Article

Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet

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Review Article

Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review

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