Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review

Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review

Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder

Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit^# 

Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion

Enhancement of Shelf Life of Guava Fruits by Application of Chitosan based Nanoemulsion

Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets