Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather
Quality Enhancement of Fruits and Vegetables through Organic Cultivation: A Review
Effect of PGRs combination on pre-harvest fruit drop of Khasi mandarin (Citrus reticulata Blanco.)
Application of Artificial Intelligence in Fruit Production: A Review
Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit
Nutrient Management in Subtropical Fruit Production: A Review