Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review

Effect of Vermicomposted Vegetable and Fruit Wastes on the Vegetative and Yield Parameters of Lablab [Lablab Purpureus (L.) Sweet]

Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems

Study on the Extraction and Characterization of Polymer (chitosan) Obtained from Scales of Channa striatus, Exoskeleton of Barytelphusa guerini, Macrobrachium rosenbergii and Fresh Water Mussel from Fresh Water Bodies of Madhya pardesh

Sensory and nutritional evaluation of beans potato vegetables 

Effect of Mulching on Vegetable Production: A Review

Influence of Vegetable and Fruit Wastes Vermicompost on the Growth and Yield of Black Gram (Vigna mungo L.)

Studies on storability of vegetables in zero energy cool chamber

Study of IBA Containing Rooting Powder on Root Induction Behavior of Hardwood Cutting of Grape (Vitis vinifera L.)