Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge

Effects of Mineral Methionine Hydroxy Analog Chelate in Diets on Meat Quality, Muscular Amino Acids and Fatty Acids in Pigs