Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (21)

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Research Article

Evaluation of Physico-Chemical and Antioxidant Properties of Dairy Cow, Goat and Buffalo Urine in Two Different Seasons in A Sub-Tropical Region of India

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Research Article

Effect of supplementation of several coated vitamins and chelated trace minerals on reducing the incidences of subclinical mastitis in crossbred cows

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Research Article

Quality Characteristics of Breast and Thigh Chicken Meat from Free- Range System: Comparative Antioxidant Profile of Indigenous and Improved Germplasm

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Effect of Ethanolic Extract of Scurrula parasitica L. on in vivo Antioxidant Status of Diabetic Rats

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Exploration of Antibacterial and Antioxidant Potential of Eclipta prostrata Leaf Extract

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Research Article

First Report on Better Functional Property of Black Chicken Meat from India

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Research Article

Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay

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Research Article

Common and lesser-known pulses from Northwestern Himalaya: A comparison study for quality traits

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Research Article

Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder

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Phytochemical Identification and in vitro Radical Scavenging Activities of Medicated Butter Milk “Gauri Takra”: The Ancient Traditional Recipe of Ayurveda

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