Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages

Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup

Development of Gulabjamun with Incorporation of Foxtail Millet

​Development of Foxtail Millet (Setaria italica) based Laddu

​Development and Nutritional Evaluation of Foxtail Millet (Setaria italica) based Laddu

​Impact of Foliar Spray of Plant Growth Retardants with Potassium on Growth Traits, Gas Exchange Parameters and Grain Yield in Foxtail Millet (Panicum italicum L.)