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Total Articles (2165)
2165 results for "", showing 1 to 10Clear
Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Review Article
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
- Article ID DR-2164 |
- doi 10.18805/ajdfr.DR-2164 |
- Online First 11-03-2024
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Research Article
Deep Learning based Image Processing Solutions in Food Engineering: A Review
- Article ID R-2182 |
- doi 10.18805/ag.R-2182 |
- Online First 11-09-2021
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Reviewer Article
Vegetable peels as natural antioxidants for processed foods – A review
- Article ID R-1555 |
- doi 10.18805/ar.v37i1.9262 |
- Online First 01-02-2016
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Full Research Article
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
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Review Article
Edible Insects a Novel Food Processing Industry: An Overview
- Article ID R-2357 |
- doi 10.18805/ag.R-2357 |
- Online First 29-01-2022
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Full Research Article
Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder
- Article ID DR-1985 |
- doi 10.18805/ajdfr.DR-1985 |
- Online First 12-09-2023
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Full Research Article
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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