Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (22)

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Research Article

Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins

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Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

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Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents

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Research Article

Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)

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Extraction and Some Characteristics of Gelatin from Camel’s Skins

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Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

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Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)

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Determination of physico-chemical and functional properties of different genotypes of horse gram

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Physico-chemical, engineering and functional properties of two soybean cultivars

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Research Article

Physico-chemical and functional properties of cowpea protein isolate as affected by the dehydration technique

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