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Total Articles (22)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Asian Journal of Dairy and Food Research, volume 44 issue 2 (april 2025): 262-267
Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques
- Article ID DRF-443 |
- doi 10.18805/ajdfr.DRF-443 |
- Online First 03-01-2025
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Asian Journal of Dairy and Food Research, :
Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents
- Article ID DRF-490 |
- doi 10.18805/ajdfr.DRF-490 |
- Online First 18-07-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 56-60
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
- Article ID DR-1320 |
- doi 10.18805/ajdfr.DR-1320 |
- Online First 10-03-2018
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Indian Journal of Animal Research, :
Extraction and Some Characteristics of Gelatin from Camel’s Skins
- Article ID BF-1982 |
- doi 10.18805/IJAR.BF-1982 |
- Online First 29-05-2025
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Asian Journal of Dairy and Food Research, :
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
- Article ID DR-2161 |
- doi 10.18805/ajdfr.DR-2161 |
- Online First 13-05-2024
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Asian Journal of Dairy and Food Research, :
Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)
- Article ID DRF-542 |
- doi 10.18805/ajdfr.DRF-542 |
- Online First 13-08-2025
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 307-313
Determination of physico-chemical and functional properties of different genotypes of horse gram
- Article ID DR-1026 |
- doi 10.18805/ajdfr.v34i4.6884 |
- Online First 21-12-2015
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Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
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Research Article
Legume Research, volume 39 issue 3 (june 2016): 370-378
Physico-chemical and functional properties of cowpea protein isolate as affected by the dehydration technique
- Article ID LR-3354 |
- doi 10.18805/lr.v0iOF.9441 |
- Online First 15-06-2016
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