Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds

Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age

Flaxseed Oil for Omega 3 Fatty Acids Enrichment in Eggs and Performance in Laying Chickens

Quercetin-infused Flax Seed Polymer: A Seed Quality Booster and It’s Impact on Green Gram (Vigna radiata L.)

Development of Maize based Composite Flour Cheela and its Effect on Nutritional, Sensory Characteristics and Quality Parameters

Evaluation of sensory and nutritional properties of multigrain porridge

Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

Enhancing Linseed Oil Yield using the Synergistic Effect of Seed Priming, Humic Acid and Sulphur under Optimized Irrigation