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Total Articles (81)
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 341-342
Preparation of flavored candy from central core of banana pseudostem
- Article ID DR-1084 |
- doi 10.18805/ajdfr.v35i4.6638 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 323-326
Nutritional evaluation of sugar free aonla candy
- Article ID DR-1109 |
- doi 10.18805/ajdfr.v35i4.6633 |
- Online First 29-11-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 304-312
Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
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Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 214-216
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
- Article ID DR-1045 |
- doi 10.18805/ajdfr.v3i1.3575 |
- Online First 16-09-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 129-135
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1167-1173
Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds
- Article ID B-484 |
- doi 10.18805/ijar.v0iOF.6998 |
- Online First 11-01-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)
- Article ID DR-1881 |
- doi 10.18805/ajdfr.DR-1881 |
- Online First 29-11-2022
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