Extraction, Estimation and Utilization of Curry Leaf (Murraya koenigii) Stalks as a Potential Source of Antioxidants

Enhancing Biochemical Attributes and Yield of Black Gram (Vigna mungo L.) Through Exogenous Application of Polyamines

Enhancing Non-enzymatic Antioxidants and Yield in Summer Green Gram Through Rhizobium, Putrescine and Calcium Application