Sustainable Supply Chain Management Practices in the Dairy Industry: A Comparative Study of Leading Dairy Firms and Future Research Directives
Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit
Assessment of Physiological and Qualitative Traits of Cucumber Genotypes under Ambient Conditions
Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs
An Analysis of Land Use Options using CLUMondo Model to Promote Agricultural Restructuring in the Mekong Delta’s Coastal Area in Vietnam
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage