Sustainable Supply Chain Management Practices in the Dairy Industry: A Comparative Study of Leading Dairy Firms and Future Research Directives

Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit

Assessment of Physiological and Qualitative Traits of Cucumber Genotypes under Ambient Conditions

Factors Affecting Shelf Life of Vegetables: A Review

Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs

An Analysis of Land Use Options using CLUMondo Model to Promote Agricultural Restructuring in the Mekong Delta’s Coastal Area in Vietnam

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage