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Total Articles (8)
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Research Article
Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract
- Article ID DR-1643 |
- doi 10.18805/ajdfr.DR-1643 |
- Online First 27-10-2021
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Research Article
Effect of Custard Apple (Annona squamosa) Seed Extract on Quality of Chicken Breast Fillets
- Article ID DR-1499 |
- doi 10.18805/ajdfr.DR-1499 |
- Online First 19-03-2020
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Research Article
Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
- Article ID B-3173 |
- doi 10.18805/ijar.v0iOF.7834 |
- Online First 16-05-2017
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Research Article
Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico
- Article ID B-1041 |
- doi 10.18805/ijar.B-1041 |
- Online First 08-04-2019
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Full Research Article
Sensory Attributes of Channa striata Through Dietary Supplementation of Selenium and Taurine in Inland Saline Aquaculture
- Article ID B-5566 |
- doi 10.18805/IJAR.B-5566 |
- Online First 31-03-2025
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Research Article
Effect of Gelatin Coated Rosemary Extract (Rosmarinus Officinalis L.) on the Quality of Refrigerated Duck Meat
- Article ID D-180 |
- doi 10.18805/ag.D-180 |
- Online First 06-12-2019
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Full Research Article
Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C
- Article ID B-4751 |
- doi 10.18805/IJAR.B-4751 |
- Online First 23-12-2021
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