From Soil to Spectrum: Decoding the Impact of Nutrient Management Practices and Herbicides using FTIR

Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) Spectroscopy: A Tool to Determine Groundnut Seed Quality

Comparative Analysis of Culture Media and ATR-FTIR Metabolomics for Non-invasive Sex Determination in In vitro Produced Buffalo Embryos

Evaluation of Total Phenolic Content and Antioxidant Activity of Carica papaya Seeds: Optimization and FTIR Analysis

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes

Commiphora Wightii: A Natural Approach in Control of Urinary Tract Infections

Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents

Extraction and Some Characteristics of Gelatin from Camel’s Skins

Characterization and Evaluation of the Antibacterial and Dye-degrading Potential of Silver Nanoparticles from Ayapana triplinervis Vahl