A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques

Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India

Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review

​Ethno-veterinary Treatment of Livestock and Poultry by Ethnic Community of Dhemaji District, Assam, India

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

Ushoi kangshu - A traditional bamboo shoot salad of the Meiteis of Manipur

Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom

Agricultural Remedy for Nutritional Malady: The Significance of Traditional Rice Varieties in Addressing Malnutrition in Rice Growing Tracts of Kerala, India