Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (257)

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Full Research Article

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread

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Research Article

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

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Research Article

Grain Yield in Mungbean (Vigna radiata) is Associated with Spatial Distribution of Root Dry Weight and Volume

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Review Article

Non-destructive Mathematical Modeling Techniques for Fruit Volume Estimation: A Systematic Review and Meta-analysis

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Full Research Article

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

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Full Research Article

Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

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Short Communication

Standardization of Seed to Solution Ratio and Soaking Duration for Priming of Brinjal Seeds

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Research Article

Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

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Research Article

Testicular Biometry for Breeding Soundness Evaluation of Sahiwal Males Reared under Tropical Conditions

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Harnessing potential yield of mango (Mangifera indica L.) cv. Dashehari by adopting efficient system of planting under Lucknow condition

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