Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (17)

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Research Article

EFFECT OF VARIED PRUNING INTENSITIES ON THE GROWTH, YIELD AND FRUIT QUALITY OF STARKING DELICIOUS APPLE UNDER MID HILL CONDITIONS OF HIMACHAL PRADESH, India

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Effect of Nitrobenzene on Flowering, Fruiting and Quality Parameters of Apple cv. Royal Delicious under Cold Dry Temperate Region of Himachal Pradesh

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Preparation and quality assessment of apple bar from different varieties

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Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties

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Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate

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Studies on the Development and Evaluation of Tomato (Lycopersicon esculentum) Blended Papaya (Carica papaya) Chutney

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Development of Egg Nuggets with Addition of Pearl Millet

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Evaluation of Different Substrates for Spawn Preparation of Calocybe indica and its Impact on Yield and Biological Efficiency

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Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun

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Grainy Delight: Pearl and Finger Millet Cassata

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