Study on Biofloc Characteristics, Digestive Enzyme Activity and Physiological Responses in Polyculture Model Penaeus vannamei and GIF Tilapia (Oreochromis niloticus) Culture System-BFT Aquaculture System

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

Morphological and cultural characterization of colletotrichum capsici, incitant of blight of chickpea in Andhra Pradesh, India

Cultural and Molecular Diversity of Fusarium pallidoroseum (Cooke.) Sacc Isolates Causing Wilt in Mothbean (Vigna aconitifolia)