Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer)

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Partial Substitution of Cow’s Milk with Soymilk in the Production of Fulani Cheese (Wagashi) in Benin

Standardization of Level of Herbs in Quarg Cheese

Identification of Suitable Alternate Rabi Crops for Coastal Sands of Nellore District

Screening of sugarcane press mud as a potential alternative feed for livestock