Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3737)

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Research Article

Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes

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Research Article

Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram

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Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

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Research Article

Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)

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Spatio-Temporal Distribution of Water Quality Parameters in Ramsar Site-Kolleru Lake

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Research Article

Quality of cooked goat meat sausages incorporated with goat tripe

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Seed Coat Colour Variation and its Impact on Seed Quality Parameters of Horsegram var. Paiyur 2

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Research Article

Relationship between muscle fiber characteristics and meat quality parameters in Turkish native goat breeds

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Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

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Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

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