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Total Articles (2270)
2270 results for "", showing 1 to 10Clear
Research Article
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes
- Article ID DR-2092 |
- doi 10.18805/ajdfr.DR-2092 |
- Online First 16-11-2023
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Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)
- Article ID DR-2051 |
- doi 10.18805/ajdfr.DR-2051 |
- Online First 06-10-2023
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Tolerance Level of Stylosanthes guianensis Cultivar Cook against Salinity Stress
- Article ID DF-744 |
- doi 10.18805/ag.DF-744 |
- Online First 02-07-2025
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Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
- Article ID DR-2056 |
- doi 10.18805/ajdfr.DR-2056 |
- Online First 29-05-2023
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Research Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Research Article
Acute heat stress in broiler chickens and its impact on serum biochemical and electrolyte parameters
- Article ID B-690 |
- doi 10.18805/ijar.v0iOF.8490 |
- Online First 15-07-2017
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Research Article
Spatio-Temporal Distribution of Water Quality Parameters in Ramsar Site-Kolleru Lake
- Article ID B-3836 |
- doi 10.18805/ijar.B-3836 |
- Online First 05-03-2020
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Full Research Article
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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