Type at least 3 characters
Total Articles (981)
981 results for "", showing 1 to 10Clear
Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Connect with
Research Article
Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds
- Article ID B-3905 |
- doi 10.18805/ijar.B-3905 |
- Online First 05-10-2020
Connect with
Full Research Article
Meat Quality and Chemical Composition of Alxa Bactrian Camel
- Article ID BF-1991 |
- doi 10.18805/IJAR.BF-1991 |
- Online First 23-06-2025
Connect with
Research Article
Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats
- Article ID B-1073 |
- doi 10.18805/ijar.B-1073 |
- Online First 01-04-2019
Connect with
Research Article
Chemical Compositions and Heavy Metal Contents of Local Fresh and Imported Frozen Beef Cattle Meat Available in Ranya Markets
- Article ID DR-194 |
- doi 10.18805/ajdfr.DR-194 |
- Online First 17-11-2020
Connect with
Review Article
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Connect with
Full Research Article
Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages
- Article ID DR-2094 |
- doi 10.18805/ajdfr.DR-2094 |
- Online First 01-08-2023
Connect with