Composite and Synthetic Varieties Development, Maintenance, Merit and Achievements: A Review

Compositional Analysis of Four Varieties of Rice-Chevally, Njavara, D1 and Bhadra

Effect of stage of harvest on the yield, chemical composition, in vitro and in sacco digestibility of hybrid napier (Penniserum purpureum) variety APB N₁

​Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix

Participatory Variety Selection of Maize (Zea mays L.) Varieties in the Low Lands of Eastern Amhara, Ethiopia

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

Assessment of Microsatellite Markers for Varieties Identification: A Case of Six Varieties of Maize Hybrids Sold in Tanzania