Type at least 3 characters
Total Articles (21)
21 results for "", showing 1 to 10Clear
Full Research Article
Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets
- Article ID DR-2326 |
- doi 10.18805/ajdfr.DR-2326 |
- Online First 21-06-2025
Connect with
Research Article
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
Connect with
Full Research Article
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
- Article ID DRF-349 |
- doi 10.18805/ajdfr.DRF-349 |
- Online First 19-12-2023
Connect with
Research Article
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
Connect with
Review Article
Prospects of Cropping System and Nutrient Management Towards Sustainability in Agriculture: A Review
- Article ID R-2165 |
- doi 10.18805/ag.R-2165 |
- Online First 10-08-2021
Connect with
Research Article
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
Connect with
Review Article
Urban Agriculture: An Approach Towards Creating Sustainable Smart Cities: A Review
- Article ID R-2629 |
- doi 10.18805/ag.R-2629 |
- Online First 17-11-2023
Connect with
Research Article
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
- Article ID DR-1503 |
- doi 10.18805/ajdfr.DR-1503 |
- Online First 14-03-2020
Connect with