Effect of cigarette smoke on TNF-a and IL-1b mRNA expression in lung tissues and cells of rats

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Plant derived smoke stimulation for seed germination and enhancement of crop growth: A review 

Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review

Combined effect of different casing and liquid smoked concentration on the shelf - life of sausages produced from fish (Capoeta umbla)

Effect of Different Smoking Methods and Levels of Fat on the Polycyclic Aromatic Hydrocarbon (PAHs) in Buffalo Meat Sausages

The Effect of Liquid Smoke Concentration of Red Fruit Seed Waste in Controlling Weeds on the Yield of Black Soybean [Glycine max (L.) Merrill] Malika Variety by Intercropping with Gogo Rice

Improvising the Traditional Method of Mizo Smoked Pork (Vawksa rep) Preparation by Maintaining its Indigenous Sensory Quality- A Hurdle Technology Approach

Screening Smoke Tree (Cotinus coggygria Scop.) on Osmotic Stress using Polyethylene Glycol 6000 in vitro

Electrocardiographic interpretation of the nasopharyngeal response in conscious rabbits