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Total Articles (7)
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Research Article
Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
- Article ID DR-139 |
- doi 10.18805/ajdfr.DR-139 |
- Online First 26-10-2019
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Research Article
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics
- Article ID DR-2082 |
- doi 10.18805/ajdfr.DR-2082 |
- Online First 03-05-2023
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Research Article
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Full Research Article
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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