Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets

Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties

Development of Egg Nuggets with Addition of Pearl Millet

​Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets

Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour

Effect of vegetables gums on proximate, functional, optical and sensory  attributes of catfish nuggets during chilled storage

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets