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Total Articles (2784)
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Research Article
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
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Research Article
Impact of physico-chemical properties of mix on the final quality of ice-cream
- Article ID DR-942 |
- doi 10.18805/ajdfr.v35i4.6627 |
- Online First 29-11-2016
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Research Article
Studies on chemical quality of ginger (Zingiber officinale L.) milk shake
- Article ID DR-1249 |
- doi 10.18805/ajdfr.DR-1249 |
- Online First 10-03-2018
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Research Article
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Full Research Article
Meat Quality and Chemical Composition of Alxa Bactrian Camel
- Article ID BF-1991 |
- doi 10.18805/IJAR.BF-1991 |
- Online First 23-06-2025
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Full Research Article
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi
- Article ID DR-1498 |
- doi 10.18805/ajdfr.DR-1498 |
- Online First 18-03-2020
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Full Research Article
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Impact of Chemical Defoliants on Chlorophyll Fluorescence, Biochemical Parameters, Yield and Fiber Quality of High Density Cotton
- Article ID A-5632 |
- doi 10.18805/IJARe.A-5632 |
- Online First 08-02-2021
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